About your Search

20120928
20121006
Search Results 0 to 0 of about 1
you sprinkle it with brown sugar and then whatever else you want, but we're using rosemarie here, so you get this, you know, it's -- as if it weren't sticky and sweet enough it gets stickier and sweeter, and i would suggest trying that. >> i suggest that, too. >> and chicken, you're cooking chicken wrapped in bacon as well. talk to us about this recipe. >> well, this is -- that's what it is. chicken wrapped in bacon. so you take a chicken breast, a couple of slices of bacon. twist it around. you wrap the chicken breast. >> you wrap the chicken breast in bacon and then slide it into the ban. when the bacon is done, the chicken is done. >> that's pretty easy. >> this is smart, too, as you're cooking the chicken. brussel sprouts, not my favorite. my wife loves brussel sprouts but bacon is a nice complement, right? >> you take bacon and brussel sprouts, toss them together in the oven together. >> a little olive oil to get it started and this one we put chestnuts, makes it a little better. >> more past a. this is the more basic of bacon pasta. pasta a la -- >> hey, hey, what's going on ov
Search Results 0 to 0 of about 1

Terms of Use (10 Mar 2001)